If there’s one thing that Charleston is known for, it’s fresh, delicious seafood. Seafood is at its best when eaten as close to the ocean as possible, so hit the fish market and enjoy the catch of the day right on the coast. Whether you’re on vacation or a year-round local, these three shrimp & crab recipes in Charleston, SC are sure to please.
Shrimp and Grits
It doesn’t get more southern than tender, juicy shrimp and savory grits. The secret is in the seasoning, which features spring onions, garlic, nutmeg and a dash of cayenne pepper. White cheddar cheese and bacon add hearty flavor.
Hot Crab Dip
Are you having a beach party? Hot crab dip is one of the best shrimp & crab recipes in Charleston, SC for feeding a crowd, and it’s also easy to make. Just mix softened cream cheese with onion, milk and salt and pepper, add crab meat and bake. Serve hot crab dip with crackers or bread.
Crab and Shrimp Pie
Another southern classic, crab and shrimp pie combines the best of Charleston’s seafood with melty cheese and a crunchy cracker topping. This dish reheats well, so you can bake it ahead.
Are you looking for the best catch on the creek served with a side of southern hospitality? Mt. Pleasant Seafood has been serving the community and tourists from around the world for 75 years. See what’s fresh at http://mtpleasantseafood.com.